$76.00
Flounder Fillets
Fine, gentle fillets for a no-fuss dinner. Pan-sear them with butter and herbs, or steam them until just tender.
Meet eight carefully selected favourites, from sweet shrimp and tender fillets to abalone, crab and clams.
Tap a mood and we will point you toward a catch that fits. No quiz points, just dinner direction.
$76.00
Fine, gentle fillets for a no-fuss dinner. Pan-sear them with butter and herbs, or steam them until just tender.
$269.00
Big shells, sweet white meat and very little effort. This is the pick when dinner deserves a little applause.
$69.00
Firm, bouncy slices that hold together in a bubbling pot. Add them near the end so every piece keeps its playful bite.
$109.00
Tender clam meat with a clean taste of the sea. A quick turn in the pan is enough to bring out its natural sweetness.




Add King Crab Legs to your table and let the sweet, meaty flavour take centre stage.
Pan-sear, bake, steam or add your seafood to familiar dishes. Each product page includes clear preparation and storage guidance.
Choose one standout and one sidekick. Two generous 2 kg packs, one very good table.
A playful starting point — mix, match and make it yours.
Eight catches, one tiny decision-maker. Give it a spin and let dinner surprise you.
The little fish says: arrive with warm butter.
Take me to it
No overthinking. The little fish has this.